Brie, Fig Butter & Caramelized Onion Puff-Pastries

Delicious puff pastries filled with brie cheese, fig butter and caramelized onions, seasoned with paprika, maldon salt and fresh thyme. Optional additions include prosciutto, salami, bacon bits, and sun dried tomatoes.

By TikTok

Original recipe source

Cook time: 55 minutes

Servings: 4

Ingredients

• 1 large sweet onion
• 1 tbsp butter
• 1 tbsp olive oil
• 1 sheet puff pastry
• 1 layer fig butter
• 1 chunks brie cheese
• 1 portion caramelized onions
• 1 beaten egg
• 1 sprinkle maldon salt
• 1 sprinkle paprika
• 1 sprinkle parsley or rosemary
• 1 drizzle hot honey or red pepper flakes

Instructions

1. Caramelize a large sweet onion by cooking them on low heat for 20-35 minutes with 1 tbsp butter and 1 tbsp olive oil.
2. Preheat your oven to 425°. Line a baking sheet with parchment paper.
3. Using a very sharp knife, cut your pastry sheets into rectangles. Then, score another rectangle in the middle.
4. In the scored section only, add a generous layer of fig butter, chunks of brie cheese, and caramelized onions.
5. Brush egg wash along the exposed puff pastry. Then, sprinkle each pastry with maldon and paprika.
6. Bake at the temperature given in puff pastry instructions. Bake at 425° for 12-15 minutes, until the edges are golden brown.
7. Top with fresh parsley (or rosemary), a drizzle of hot honey or red pepper flakes.
8. Serve freshly out of the oven for best tasting results.