Passion Fruit Slices

A delicious passion fruit slice dessert with a biscuit and coconut base, topped with a passion fruit and condensed milk mixture.

By @kizactivelife

Original recipe source

Cook time: 140 minutes

Servings: 10

Ingredients

• 250 g scotch finger biscuits
• 0.5 cup desiccated coconut
• 130 g melted butter
• 395 g condensed milk
• 170 g passion fruit pulp
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 180°c and line a loaf tin.
2. Using a blender, crush up your scotch finger biscuits and add them to a bowl. If you don’t have a blender, put them in a zip lock bag and crush them with a rolling pin.
3. Add the desiccated coconut and melted butter to the biscuits and mix. Place into the lined tin and press down firmly.
4. In the same bowl add the condensed milk, passion fruit pulp and lemon juice. Mix until combined and place on top of the base.
5. Bake for 20 minutes or until the edges are golden. Leave to sit until it’s cool enough to put in the fridge, then leave it to set for 2 hours.
6. Slice up and enjoy - store in the fridge.