Cookies & Cream Lava Cake

A delicious Oreo-flavored lava cake using black cocoa powder for an authentic taste.

By @obsessedwithcashews

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butter (for greasing)
• 0 black cocoa powder
• 0 other dry ingredients
• 0 chocolate
• 0 butter
• 0 eggs
• 0 sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare your ramekins by greasing them lightly with butter.
3. In a mixing bowl, combine black cocoa powder and other dry ingredients.
4. Melt chocolate and butter together in a heatproof bowl over simmering water or in a microwave.
5. In another bowl, beat eggs and sugar until light and fluffy.
6. Fold the melted chocolate mixture into the egg mixture gently.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Pour the batter into the prepared ramekins, filling them about 3/4 full.
9. Bake in the preheated oven for about 12-14 minutes until the edges are firm but the center is still soft.
10. Let the cakes cool for a minute before serving. Enjoy your Cookies & Cream Lava Cake!