Bakery-Style Chocolate Chip Cookies

Soft, thick, and loaded with melty chocolate, these cookies are the secret to bakery-style perfection.

By @natashaskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 0.5 teaspoon salt
• 3 cups all-purpose flour
• 2 cups chocolate chips
• 0 nuts (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Dissolve baking soda in hot water and add to the batter along with salt.
5. Stir in the flour, chocolate chips, and nuts (amount not specified).
6. Drop large spoonfuls of dough onto ungreased pans.
7. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
8. Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
9. Store cookies in an airtight container to maintain freshness.
10. Enjoy your bakery-style chocolate chip cookies!