Cinnamon Roll Syrup and Cinnamon Roll Latte

A delicious homemade cinnamon roll syrup that can be used to make a Cinnamon Roll Latte, capturing the flavors of a freshly baked cinnamon roll in coffee form.

By @gobbleacoffee

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp butter
• 1 cup brown sugar
• 0 maple syrup (amount not specified)
• 0 flaky sea salt (amount not specified)
• 0 heavy cream (amount not specified)
• 1 cup water
• 0 cinnamon (amount not specified)
• 0 vanilla bean paste (amount not specified)
• 2 tbsp homemade cinnamon roll syrup
• 0 ice (amount not specified)
• 0 2% milk (amount not specified)
• 0 double shot of espresso (amount not specified)

Instructions

1. Melt your butter and brown sugar together in a saucepan over medium heat.
2. Add a drizzle of maple syrup and a pinch of flaky sea salt to the melted butter and sugar mixture.
3. Stir in a splash of heavy cream, water, and a dash of cinnamon into the mixture.
4. Let everything get nice and friendly by stirring the mixture well.
5. Simmer the mixture for about 5 minutes until it becomes syrupy.
6. Remove the saucepan from heat and finish with a drizzle of vanilla bean paste.
7. To make the Cinnamon Roll Latte, add 2 tablespoons of homemade cinnamon roll syrup to a glass.
8. Fill the glass with ice.
9. Pour in 2% milk to fill the glass.
10. Add a double shot of espresso to the glass and give everything a good stir.