Nutty Purple Sweet Potato Smoothie

A nutty and creamy smoothie featuring roasted purple sweet potatoes, avocado, and almond butter, perfect for a nutritious start to your day.

By @mollyyeh

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 100 g frozen roasted purple sweet potatoes
• 60 g frozen avocado
• 40 g chopped carrots
• 10 g flaxseeds
• 32 g almond butter
• 32 g date
• 0 cinnamon
• 80 g coconut yogurt
• 360 g milk
• 0 cinnamon

Instructions

1. Prepare the ingredients by measuring out 100g of frozen roasted purple sweet potatoes.
2. Measure 60g of frozen avocado and add it to the blender.
3. Add 40g of chopped carrots to the blender.
4. Include 10g of flaxseeds in the blender.
5. Add 32g of almond butter to the mixture in the blender.
6. Add 32g of date to the blender.
7. Sprinkle lots of cinnamon into the blender, reserving some for topping.
8. Add 80g of coconut yogurt to the blender.
9. Pour 360g of milk into the blender and blend all ingredients together. Add more milk if needed to help it blend.
10. Pour the smoothie into glasses, top with additional cinnamon, and enjoy.