Dunkin Cookie Butter Cloud Iced Latte

A delightful iced latte featuring the rich flavors of cookie butter and espresso, topped with a creamy cookie butter cloud.

By @foodieeshh

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 0.5 tablespoon cookie butter
• 0.5 tablespoon melted cookie butter
• 0.5 tablespoon sugar cookie syrup (or cookie butter/vanilla syrup)
• 0 cinnamon (optional)
• 2 shots espresso
• 6 ounces milk of choice
• 0 ice
• 0 crushed Biscoff cookies
• 0.5 tablespoon cookie butter
• 2.5 tablespoons heavy cream
• 0.5 tablespoon melted cookie butter

Instructions

1. Melt 1/2 tablespoon of cookie butter.
2. In a glass, combine the melted cookie butter with 1/2 tablespoon of sugar cookie syrup (or cookie butter/vanilla syrup).
3. Add cinnamon to taste, if desired.
4. Pour 2 shots of espresso into the glass.
5. Add 6 ounces of milk of your choice to the glass.
6. Fill the glass with ice.
7. Crush Biscoff cookies and sprinkle them over the top.
8. To make the cookie butter cloud, melt another 1/2 tablespoon of cookie butter.
9. Whip 2-3 tablespoons of heavy cream until it forms soft peaks, then gently fold in the melted cookie butter.
10. Spoon the cookie butter cloud over the iced latte and serve immediately.