Brown Sugar Espresso With Vanilla Bean Cold Foam

A delightful iced coffee featuring brown sugar espresso topped with a delicious vanilla bean cold foam.

By @ohsobusymum

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 0 Ice
• 2 tsp brown sugar
• 0 espresso
• 150 ml milk
• 30 ml milk
• 30 ml thickened cream
• 0.25 tsp vanilla bean paste

Instructions

1. Prepare a glass by filling it with ice.
2. Add 2 teaspoons of brown sugar to the glass.
3. Brew a double shot of espresso and pour it over the ice and brown sugar in the glass.
4. Pour 150ml of milk into the glass with the espresso mixture.
5. In a separate container, combine 30ml of milk, 30ml of thickened cream, and ¼ teaspoon of vanilla bean paste.
6. Froth the milk, cream, and vanilla bean paste mixture until it becomes a thick foam.
7. Gently spoon the vanilla bean cold foam over the iced espresso mixture in the glass.