Charcuterie Snow Globes

Mini cake stands topped with charcuterie favorites and seasonal accompaniments, perfect for winter festivities.

By @thebakermama

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 whipped cream cheese (amount not specified)
• 0 white cheddar cheese triangle-shape (amount not specified)
• 0 snowman and tree-shaped Ritz holiday cracker (amount not specified)
• 0 Gingerman Mini (amount not specified)
• 0 raspberries (amount not specified)
• 0 salami (amount not specified)
• 0 mini white cheddar cheese snowflake and tree-shapes (amount not specified)
• 0 pimento-stuffed green olives (amount not specified)
• 0 pomegranate seeds (amount not specified)
• 0 fresh rosemary sprigs (amount not specified)
• 0 grated parmesan cheese (amount not specified)

Instructions

1. Gather all ingredients and prepare a clean workspace for assembling the charcuterie snow globes.
2. Place a mini cake stand on the table for each serving.
3. Spread a layer of whipped cream cheese on each mini cake stand.
4. Arrange a white cheddar cheese triangle-shape on each stand.
5. Add a snowman and tree-shaped Ritz holiday cracker to each stand.
6. Place a Gingerman Mini on each stand.
7. Add a few raspberries and slices of salami to each stand.
8. Include mini white cheddar cheese snowflake and tree-shapes on each stand.
9. Add pimento-stuffed green olives and pomegranate seeds to each stand.
10. Garnish each stand with fresh rosemary sprigs and a dusting of grated parmesan cheese to create a snow-like effect.