Homemade Rosemary Olive Oil Crackers

These homemade rosemary olive oil crackers are perfect for your holiday charcuterie boards. Customize with your favorite fresh or dried herbs and seasoning.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 2 tablespoons olive oil
• 0.25 cup water
• 0 flour for dusting (amount not specified)
• 0 parchment paper (amount not specified)
• 0 fresh or dried rosemary (amount not specified)
• 0 additional seasonings (amount not specified)
• 0 wire rack (amount not specified)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, and baking powder.
3. Add olive oil and water to the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface until smooth, about 5 minutes.
5. Roll out the dough as thin as possible with a rolling pin.
6. Cut the dough into desired shapes using a knife or cookie cutter.
7. Place the cut dough pieces onto a baking sheet lined with parchment paper.
8. Sprinkle fresh or dried rosemary and any additional seasonings on top of the crackers.
9. Bake the crackers in the preheated oven for 10-12 minutes, or until golden brown.
10. Remove from oven and let cool on a wire rack before serving.