Spinach and Artichoke Dip Rolls

Puff pastry rolled up with creamy spinach and artichoke dip, then baked until golden and delicious.

By @halfbakedharvest

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 spinach
• 0 artichoke hearts
• 0 cream cheese
• 0 mozzarella cheese
• 0 Parmesan cheese
• 0 garlic
• 0 salt
• 0 pepper
• 0 puff pastry
• 0 parchment paper
• 1 egg

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic, and a pinch of salt and pepper.
3. Roll out the puff pastry on a lightly floured surface to smooth out any creases.
4. Spread the spinach and artichoke mixture evenly over the puff pastry.
5. Starting at one end, roll the pastry into a log.
6. Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with a beaten egg for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
9. Remove from the oven and let cool slightly before serving.
10. Serve warm and enjoy your Spinach and Artichoke Dip Rolls!