Don't Hate Me Because I'm Butter-Ful

A guaranteed show stopper with a rich buttery flavor.

By @cookiesandcups

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well with each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
7. Drop dough by rounded tablespoons onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
9. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
10. Enjoy your buttery cookies!