Fall Apple Celery Date Salad

A salad featuring warm fall flavors with an amazing crunch, combining apples, celery, dates, walnuts, and Parmigiano Reggiano with a Dijon vinaigrette.

By @vessys_gourmet_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.25 cup extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon Dijon mustard
• 0.5 lemon
• 1.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 apple
• 2 celery ribs
• 5 dates
• 0.5 cup Parmigiano Reggiano
• 0.5 cup walnuts
• 0 shallot (amount not specified)

Instructions

1. Make the dressing on the bottom of your bowl by adding 1/4 cup of extra virgin olive oil, 1 tablespoon of sherry vinegar, 1 tablespoon of Dijon mustard, juice from 1/2 lemon, 1 1/2 teaspoons of salt, and 1/2 teaspoon of black pepper. Whisk until emulsified.
2. Thinly slice 1 apple and add to the bowl with the dressing.
3. Thinly slice 2 celery ribs and add to the bowl.
4. Thinly slice 5 dates and add to the bowl.
5. Shave 1/2 cup of Parmigiano Reggiano and add to the bowl.
6. Toast 1/2 cup of walnuts and add to the bowl.
7. Thinly slice 1 shallot and add to the bowl (amount not specified).
8. Toss all the ingredients in the bowl well to combine.
9. Serve the salad immediately and enjoy!