Crispy Roasted Fingerling Potatoes

A simple and delicious recipe for crispy roasted fingerling potatoes, perfect as a side dish or with pesto aioli for dipping.

By @potatotyx

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 parchment paper
• 1.5 pounds fingerling potatoes
• 2 tablespoons olive oil
• 0.75 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0 fingerling potatoes
• 0 fingerling potatoes
• 0 fingerling potatoes
• 0 flaky sea salt
• 0 fresh chopped parsley
• 0 pesto aioli
• 0.5 cup mayonnaise
• 0.25 cup pesto
• 1 tablespoon lemon juice
• 1 small garlic clove
• 1 teaspoon whole grain or Dijon mustard
• 0 salt and pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
2. Cut fingerlings down the center, lengthwise, and add to a large bowl.
3. Pour on olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to evenly combine.
4. Spread out on the lined baking sheet, cut side down. Be sure the potatoes aren’t touching, or they will steam.
5. Roast in the oven for 25 to 30 minutes, until the potatoes are fork-tender and the edges are crispy and golden.
6. Remove from oven and add to a bowl.
7. Sprinkle with flaky sea salt and chopped parsley, as desired.
8. Serve as a side or with pesto aioli for dipping.
9. Whisk together mayonnaise, pesto, lemon juice, garlic clove, mustard, and salt and pepper to taste for the pesto aioli.