Honey Garlic Glazed Roasted Vegetables

A colorful tray of perfectly roasted vegetables with golden caramelized edges, sweet honey glaze, and savory garlic herb seasoning! Featuring tender carrots, butternut squash, Brussels sprouts, and sweet cranberries.

By @sophias_mediterraneankitchen

Original recipe source

Cook time: 45 minutes

Servings: 6

Ingredients

• 3 cups butternut squash
• 4 large carrots
• 2 cups Brussels sprouts
• 1 red onion
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp melted butter
• 3 cloves garlic
• 1 tsp dried thyme
• 1 tsp rosemary
• 0.5 tsp paprika
• 0 salt
• 0 black pepper
• 0.5 cup dried cranberries
• 0.25 cup feta cheese
• 0.25 cup toasted pecans or walnuts
• 0 fresh parsley

Instructions

1. Preheat oven to 400°F (200°C). Cut vegetables into evenly sized pieces.
2. Mix olive oil, honey, melted butter, garlic, thyme, rosemary, paprika, salt, and pepper to make the glaze.
3. Toss carrots, squash, Brussels sprouts, and onion with the glaze until evenly coated.
4. Spread vegetables on a large baking sheet in a single layer.
5. Roast for 25–30 minutes, tossing halfway through.
6. Continue roasting for 10–15 minutes until tender and golden brown.
7. Add dried cranberries, crumbled feta, and toasted nuts.
8. Garnish with fresh parsley and serve warm.