Crispy Garlic Parmesan Smashed Potatoes

Golden, buttery, and perfectly crispy on the outside with soft, fluffy centers! These garlic parmesan smashed potatoes are absolutely irresistible!

By @a_dash_of_velvet

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 lbs baby Yukon Gold potatoes
• 0 salted water
• 0 parchment paper
• 3 tbsp melted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 cup freshly grated parmesan cheese
• 0 fresh parsley, chopped
• 0 Ranch or garlic aioli for dipping

Instructions

1. Preheat oven to 425°F.
2. Boil potatoes in salted water for 15–20 minutes until fork-tender.
3. Drain and let steam-dry for 5 minutes.
4. Place potatoes on a parchment-lined baking sheet and gently smash each one with the bottom of a glass.
5. Mix melted butter, olive oil, garlic, paprika, salt, and pepper.
6. Brush the mixture generously over each potato and sprinkle with parmesan.
7. Roast for 25–30 minutes until golden brown with deliciously crispy edges.
8. Sprinkle with fresh parsley and serve warm with your favorite dipping sauce.