Chorizo Sausage Street Corn Soup

A hearty and flavorful soup featuring chorizo sausage and sweet corn, perfect for a comforting meal.

By @thisisnotdietfood

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound chorizo sausage
• 1 cup diced onions
• 2 cloves minced garlic
• 4 cups chicken broth
• 2 cups corn
• 2 cups potatoes
• 1 cup heavy cream
• 2 tablespoons lime juice
• 0 salt
• 0 pepper
• 0 chopped cilantro
• 0 crumbled queso fresco

Instructions

1. In a large pot, cook the chorizo sausage over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onions to the pot and cook until they are soft and translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the chicken broth, corn, and potatoes to the pot. Bring to a boil.
5. Reduce the heat to low and let the soup simmer for 15 minutes, or until the potatoes are tender.
6. Stir in the heavy cream and lime juice. Cook for another 5 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped cilantro and crumbled queso fresco.