Halmoni’s Famous Stuffed Turkey

A traditional family Thanksgiving turkey stuffed with sticky rice, cherished for its delicious flavor and cultural significance.

By @choibites

Original recipe source

Cook time: 240 minutes

Servings: 8

Ingredients

• 1 whole turkey
• 0 sticky rice (amount not specified)
• 0 cooked sticky rice (amount not specified)
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 aluminum foil (amount not specified)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Rinse the turkey thoroughly under cold water and pat it dry with paper towels.
3. Prepare the sticky rice according to package instructions until fully cooked.
4. Stuff the cooked sticky rice into the cavity of the turkey.
5. Season the outside of the turkey with salt and pepper.
6. Place the turkey in a roasting pan and cover it loosely with aluminum foil.
7. Roast the turkey in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
8. Remove the foil during the last 30 minutes of roasting to allow the skin to brown.
9. Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
10. Carve the turkey and serve with the sticky rice stuffing.