Smoked Turkey

A flavorful smoked turkey recipe perfect for Thanksgiving, using a Traeger grill to achieve a juicy and tender bird.

By @traegergrills

Original recipe source

Smoked Turkey

Cook time: 240 minutes

Servings: 8

Ingredients

  • 12 pound turkey
  • 0 olive oil
  • 0 salt
  • 0 black pepper

Instructions

  1. Preheat your Traeger grill to 225°F.
  2. Prepare the turkey by removing the giblets and patting it dry with paper towels.
  3. Rub the turkey with olive oil to ensure even browning.
  4. Season the turkey generously with salt and pepper.
  5. Place the turkey on the grill, breast side up.
  6. Smoke the turkey at 225°F for 2 hours.
  7. Increase the grill temperature to 350°F and continue to cook the turkey until the internal temperature reaches 165°F.
  8. Remove the turkey from the grill and let it rest for 20 minutes before carving.
  9. Carve the turkey and serve it with your favorite sides.
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