Crock Pot Turkey Dinner Hack
An easy and budget-friendly way to prepare an entire turkey dinner in a slow cooker.
By @lorafied
Cook time: 480 minutes
Servings: 4
Ingredients
- 3 cups Cornbread Stuffing Mix
- 1 Onion, chopped
- 0.75 cup Celery, chopped
- 1 tsp Poultry Seasoning
- 0.25 cup Chicken broth
- 3 lb Turkey Breast
- 1 large can Cream of Chicken Soup
- 3 cups Traditional Stuffing Mix
- 2 cans Green Beans, drained
- 2 cans Whole Potatoes, drained
- 1 tsp Magic Seasoning
- 1.25 cups Chicken Broth
- 0.5 stick Salted Butter
- 0 Crunchy Canned Fried Onions
- 0 Gravy Packet
Instructions
- Layer 3 cups of cornbread stuffing mix at the bottom of the slow cooker.
- Add 1 chopped onion on top of the cornbread stuffing mix.
- Add 3/4 cup of chopped celery.
- Sprinkle 1-2 teaspoons of poultry seasoning over the mixture.
- Pour 1/4 cup of chicken broth over the dressing layer.
- Place a 3 lb. turkey breast on top of the dressing.
- Spread 1 large can (or 2 small cans) of cream of chicken soup over the turkey breast.
- Add 3 cups of traditional stuffing mix on top.
- Layer 2 cans of drained green beans and 2 cans of drained whole potatoes (or fresh, can also use sweet potatoes) on top.
- Sprinkle 1-2 teaspoons of magic seasoning over the green beans and potatoes, then pour 1 1/4 cups of chicken broth over them.
- Add 1/2 to 1 stick of salted butter on top.
- Cover and cook on low for 8 hours.
- Remove the netting from the turkey.
- Stir the dressing really well to combine both.
- You can mash the potatoes if you’d like.
- Top green beans with crunchy canned fried onions (amount not specified).
- Use the gravy packet that came with the turkey (amount not specified).