Thai-Style Roast Turkey Parts

A flavorful, juicy, and convenient alternative to roasting a whole turkey, using Thai-style marinade.

By @hotthaikitchen

Original recipe source

Cook time: 120 minutes

Servings: 8

Ingredients

• 0 marinade ingredients
• 2 pieces turkey breasts
• 2 pieces turkey thighs
• 2 pieces turkey drumsticks
• 0 prepared marinade
• 0 Thai-style sides

Instructions

1. Prepare the marinade by combining all marinade ingredients in a bowl.
2. Place the turkey breasts, thighs, and drumsticks in a large container or ziplock bag.
3. Pour the marinade over the turkey parts, ensuring they are well coated.
4. Seal the container or bag and marinate the turkey in the refrigerator for at least 4 hours or overnight for best results.
5. Preheat your oven to 375°F (190°C).
6. Remove the turkey from the marinade and place it on a roasting pan.
7. Roast the turkey in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Baste the turkey occasionally with the pan juices to keep it moist.
9. Once cooked, remove the turkey from the oven and let it rest for at least 15 minutes before carving.
10. Serve the turkey with Thai-style sides for a complete meal.