Grandma's Viral Sweet Potato Casserole

This is grandma’s viral sweet potato casserole and once you’ve had it, you’ll never make another sweet potato casserole! It’s simply the best.

By @forgetthetakeout

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 large sweet potatoes
• 0 water
• 0.5 cup butter
• 1 cup sugar
• 0.5 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 9x13 inch baking dish
• 1 cup brown sugar
• 0.5 cup flour
• 1 cup pecans
• 0.5 cup butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes.
3. Boil the sweet potatoes in a large pot of water until they are tender, about 20 minutes.
4. Drain the sweet potatoes and mash them in a large bowl.
5. Add butter, sugar, milk, eggs, vanilla extract, and salt to the mashed sweet potatoes and mix until smooth.
6. Pour the sweet potato mixture into a greased 9x13 inch baking dish.
7. In a separate bowl, mix together brown sugar, flour, chopped pecans, and melted butter to make the topping.
8. Sprinkle the topping evenly over the sweet potato mixture.
9. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
10. Remove from the oven and let it cool slightly before serving.