Pumpkin Cream Pie

A creamy and delicious pumpkin pie perfect for Thanksgiving.

By @dancearoundthekitchen2019

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cup sugar
• 0.5 cup butter, melted
• 1 cup pumpkin puree
• 3.4 oz instant vanilla pudding mix
• 1.5 cups milk
• 1 tsp pumpkin pie spice
• 8 oz whipped topping
• 0 additional whipped topping
• 0 pumpkin pie spice

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. In a large bowl, whisk together pumpkin puree, pudding mix, milk, and spices until smooth.
6. Fold in the whipped topping until fully incorporated.
7. Pour the filling into the cooled crust and spread evenly.
8. Refrigerate the pie for at least 4 hours or until set.
9. Before serving, garnish with additional whipped topping and a sprinkle of pumpkin pie spice, if desired.