Cheesy Marinara Chicken

An easy weeknight dinner or meal prep dish made in a crockpot with chicken, marinara, Alfredo sauce, and mozzarella cheese.

By @rileysstupidrecipes

Original recipe source

Cook time: 480 minutes

Servings: 12

Ingredients

• 4 lbs boneless, skinless chicken breast tenderloins
• 20 oz marinara sauce
• 16 oz Alfredo sauce
• 8 oz freshly shredded mozzarella
• 1 yellow onion, diced
• 0.25 cup diced cherry peppers
• 1 tbsp ranch powder
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 0 salt
• 0 pepper
• 0 mozzarella cheese
• 0 Italian seasoning

Instructions

1. Add the boneless, skinless chicken breast tenderloins into the crockpot.
2. Pour the entire jar of marinara sauce over the chicken in the crockpot.
3. Add the entire jar of Alfredo sauce to the crockpot.
4. Add the freshly shredded mozzarella to the crockpot.
5. Add the diced yellow onion to the crockpot.
6. Add the diced cherry peppers to the crockpot.
7. Add the ranch powder, Italian seasoning, garlic powder, salt, and pepper to the crockpot. Mix well.
8. Cook on HIGH for 5 hours or LOW for 8 hours, until the chicken is tender and fully cooked.
9. Shred the chicken in the crockpot.
10. Top the shredded chicken with mozzarella cheese and Italian seasoning, and let the cheese melt.
11. Serve plain, over rice, over potatoes, or with some garlic bread. The choice is yours!