One Pan Garlic and Herb Pasta With Chicken

A simple and flavorful one-pan dish featuring seasoned chicken, ditalini pasta, broccoli, and a creamy garlic and herb sauce.

By @supermommyof123

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 3 chicken breasts
• 0 rotisserie chicken seasoning
• 0 garlic and herb seasoning
• 0 onion and herb seasoning
• 0.5 stick butter
• 2 tablespoons butter
• 1 pound ditalini pasta
• 4 cups low sodium chicken broth
• 1 cup chopped broccoli
• 0.5 cup half and half
• 1 package Boursin cheese (garlic and fine herbs)
• 0 shredded Parmesan
• 0 red pepper flakes

Instructions

1. Take 3 chicken breasts and cut in half horizontally. Season how you’d like. I seasoned with rotisserie chicken seasoning, garlic and herb seasoning, and onion and herb seasoning.
2. Melt half a stick of butter in a large skillet at medium to high heat. Cook your chicken on both sides for 3 minutes on each side. Remove the chicken from the pan.
3. Add another 2 tablespoons of butter to your pan and add 1 pound ditalini pasta. Toss for a couple in the butter.
4. Add 4 cups low sodium chicken broth. Once boiling add 1-2 cups chopped broccoli and cover for 2 minutes.
5. Uncover and let boil another 6-8 minutes or until most the liquid has been absorbed. Toss occasionally.
6. Turn down heat and add 1/2-1 cup of half and half. Depends on how creamy you’d like it.
7. Add 1 package of Boursin cheese (garlic and fine herbs). Mix until creamy.
8. Slice up your chicken and add to the top of your pasta.
9. Sprinkle with shredded Parmesan and red pepper flakes.
10. Enjoy!