Sheet Pan Beef Kabobs with Homemade Tzatziki & Pita

An easy and delicious weeknight dinner featuring beef kabobs, cucumber tomato salad, and homemade tzatziki served with warm pita.

By @morganlkelley

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb ground beef
• 3 tbsp grated onion
• 2 cloves minced garlic
• 1 tbsp chopped parsley
• 0.75 tsp paprika
• 0.75 tsp cumin
• 0.75 tsp oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0 parchment paper
• 0.5 diced cucumber
• 1.5 diced roma tomatoes
• 0.25 diced red onion
• 1 tbsp lemon juice
• 0 salt
• 0 pepper
• 0.5 cup plain Greek yogurt
• 0.25 grated and squeezed dry cucumber
• 1 clove minced garlic
• 1 tsp lemon juice
• 1 tsp olive oil
• 0.5 tsp dried dill
• 0 salt
• 0 pepper
• 0 pita bread
• 0 feta cheese

Instructions

1. Preheat oven to 425°F.
2. Mix ground beef with grated onion, minced garlic, chopped parsley, paprika, cumin, oregano, salt, and black pepper.
3. Press the beef mixture onto a parchment-lined sheet pan into a rectangle about ½ inch thick.
4. Score the beef into long kabob-shaped strips.
5. Bake for 12–15 minutes, or until the beef reaches 160°F.
6. While the beef cooks, mix together the diced cucumber, diced roma tomatoes, diced red onion, lemon juice, salt, and pepper to make the cucumber tomato salad.
7. Mix together plain Greek yogurt, grated and squeezed dry cucumber, minced garlic, lemon juice, olive oil, dried dill, salt, and pepper to make the homemade tzatziki.
8. Warm pita bread.
9. Spread the warm pita with tzatziki.
10. Top the pita with beef, cucumber tomato salad, and feta cheese (optional).