Slow Cooker Honey Garlic Beef

A delicious slow-cooked beef recipe with a sweet and savory garlic sauce, perfect for serving over creamy Alfredo rotini.

By @grilledcheesesocial

Original recipe source

Cook time: 240 minutes

Servings: 4

Ingredients

• 3 lbs chuck roast
• 0.5 cup balsamic vinegar
• 0.5 cup soy sauce
• 0.25 cup ketchup
• 0.25 cup honey
• 0.5 cup minced garlic
• 2 sprigs rosemary
• 0.25 tsp cracked pepper
• 1 stick salted butter
• 1 tsp seasoning salt
• 3 tbsp cornstarch
• 2 tbsp brown sugar
• 0 rotini pasta
• 0 Parmesan cream sauce

Instructions

1. Add chuck roast, balsamic vinegar, soy sauce, ketchup, honey, minced garlic, rosemary, cracked pepper, salted butter, and seasoning salt to a 7-quart slow cooker and stir.
2. Cover the slow cooker and cook on HIGH for 3 hours.
3. Scoop 3 tablespoons of the cooking liquid into a small bowl.
4. Whisk cornstarch into the cooking liquid until smooth.
5. Stir the slurry and brown sugar into the slow cooker.
6. Cover and cook on HIGH for 1 more hour.
7. Cook rotini pasta according to package instructions (amount not specified).
8. Prepare a simple Parmesan cream sauce (recipe in the blog post).
9. Toss cooked rotini with the Parmesan cream sauce.
10. Spoon the beef and honey garlic sauce over the top of the rotini.