Brown Butter Biscoff Rice Krispies

Toasty, gooey brown butter biscoff rice krispies with roasted peanuts and marshmallows.

By @jillian.barreca

Original recipe source

Cook time: 30 minutes

Servings: 10

Ingredients

• 85 g unsalted butter
• 400 g marshmallows
• 120 g biscoff spread
• 1.5 tsp kosher salt
• 150 g rice krispies
• 100 g roasted peanuts
• 10 halved cookies biscoff cookies
• 100 g extra marshmallows
• 1 to taste flaky salt

Instructions

1. Grease and line a 9 x 13 inch baking pan with parchment.
2. Brown 85g of unsalted butter in a large pot.
3. Toss in 400g of marshmallows, carefully torch them until they reach your desired level of toastiness and then stir into the brown butter.
4. Stir in 120g of biscoff spread and 1 ½ tsp of kosher salt. Turn off the heat.
5. Pour in 150g of rice krispies, 100g of roasted peanuts, 10 halved biscoff cookies and 100g of extra marshmallows. Stir until evenly coated.
6. Use greased hands to press mixture into the prepared baking pan. Finish with flaky salt.
7. Once cooled, cut into slices with a greased knife. Feel free to torch the top of the rice krispies a little as well!