Vodka Sauce Lasagna

This lasagna recipe features a homemade vodka sauce and is layered with a rich cheese filling. It's baked to perfection and is the best lasagna ever made.

By @foodsofjane

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 16 oz ricotta cheese
• 6 oz cream cheese
• 0.5 cup grated parmesan
• 1 cup shredded mozzarella
• 1 egg
• 1 tbsp grated garlic
• 1 pinch salt and pepper
• 1 handful fresh Italian herbs
• 2 cups vodka sauce
• 1 box oven-ready lasagne

Instructions

1. Preheat the oven to 400°F while you prep the vodka sauce and mix together the cheese filling ingredients.
2. Prepare the cheese filling by mixing together 16 oz ricotta cheese, 6 oz cream cheese, 1/2 cup grated parmesan, 1 cup shredded mozzarella, 1 egg, 1 tbsp grated garlic, a pinch of salt and pepper, and a heavy handful of fresh Italian herbs such as basil and parsley.
3. Grab a 9x13" baking pan. Barilla oven-ready sheets will fit perfectly into this size.
4. Start layering by adding the vodka sauce to the bottom of the pan.
5. Add three sheets of oven-ready lasagne on top of the sauce.
6. Add a layer of the prepared cheese filling on top of the lasagne sheets.
7. Repeat the layering process until you run out of lasagne sheets. Finish the top layer of lasagne sheets with mozzarella shreds and pour vodka sauce over the top.
8. Bake the lasagna in the preheated oven for 30 minutes.
9. Let the lasagna cool down for 15 minutes before slicing and serving.