High Protein Blueberry Cottage Cheese Pancakes

Moist and delicious pancakes packed with protein and fiber, thanks to the addition of cottage cheese and blueberries.

By @cleaneatfeed

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 1 egg
• 1 banana mashed
• 1 tsp vanilla extract
• 5 oz cottage cheese
• 0.5 cup oat flour
• 0.5 tsp baking powder
• 0.25 cup almond milk
• 0.5 cup blueberries
• 0 olive oil for coating the pan
• 0 butter optional, as a topping
• 0 maple syrup optional, as a topping
• 0 sea salt flakes optional, as a topping

Instructions

1. Whisk the egg and mash the banana in a bowl, then add the vanilla extract and mix well.
2. Combine the cottage cheese, oat flour, and baking powder in another bowl.
3. Combine the wet and dry ingredients. Gradually add almond milk until batter is smooth, then gently fold in the blueberries.
4. Preheat your pan to medium heat and coat it with olive oil. Lower to medium-low heat and add pancake batter using an ice cream scooper.
5. Cook over medium-low heat for about 2-3 minutes on each side, uncovered. IMPORTANT: Cover with a lid and cook for another 1-2 minutes or until cooked through.
6. Serve pancakes with butter, maple syrup, and sea salt flakes.