Creamy Baked Feta Eggs

A creamy and delicious baked feta eggs dish that's simple to prepare and perfect for breakfast or lunch. Enjoy it on toast, sandwiches, wraps, or any way you like.

By @themodernnonna

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 8 oz feta cheese
• 1 tbsp olive oil
• 8 egg
• 0 pinch salt
• 0 pinch black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add a block of feta cheese and drizzle with 1 tablespoon of olive oil.
3. Crack 8 eggs into the dish with the feta and sprinkle with a pinch of salt and pepper.
4. Bake in the preheated oven for about 15-20 minutes, or until the eggs are set to your liking.
5. Once set, remove from oven and stir everything together to create a creamy mixture.