Pumpkin Spice French Toast

A cozy autumn breakfast that tastes like fall in every bite — soft brioche slices soaked in a pumpkin-spiced egg mixture and topped with creamy Greek yogurt and maple sweetness. Perfect for a comforting morning that still feels wholesome and balanced.

By @eatinghealthytoday

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 1 piece egg
• 2 tbsp evaporated milk
• 1 tbsp pumpkin purée
• 0.5 tsp vanilla extract
• 1 tsp maple syrup
• 2 slices brioche bread
• 3 tbsp plain Greek yogurt (unsweetened)
• 1 tsp maple syrup
• 0.5 tsp pumpkin spice
• 1 tbsp pumpkin purée

Instructions

1. In a bowl, whisk together the egg mixture.
2. Dip each brioche slice until fully coated.
3. Cook on a lightly greased pan until golden brown on both sides.
4. In another bowl, mix the cream ingredients until smooth.
5. Serve the French toast warm with the pumpkin cream on top.