Fluffy Lemon Ricotta Pancakes

Name: Fluffy Lemon Ricotta Pancakes
Cook time: 11 min
Yield: 5 servings
Ingredients: 1 piece egg; 2 tbsp sugar; 0.6666666666666666 cup ricotta cheese; 2 tsp lemon juice; 0.3333333333333333 piece lemon zest; 6 tbsp cornstarch; 0.75 tsp baking powder

Fluffy Lemon Ricotta Pancakes are a quick and delicious breakfast or dessert option. The pancakes are made with ricotta cheese and lemon, making them fluffy and tangy. They can be served with optional toppings like fresh berries, honey or maple syrup, and whipped cream.

By @desserts

Original recipe source

Cook time: 11 minutes

Servings: 5

Ingredients

1 piece egg
2 tbsp sugar
0.6666666666666666 cup ricotta cheese
2 tsp lemon juice
0.3333333333333333 piece lemon zest
6 tbsp cornstarch
0.75 tsp baking powder

Instructions

In a mixing bowl, add the ingredients in the order listed: egg, sugar, ricotta, lemon juice, lemon zest, cornstarch, and baking powder.
Mix well until smooth and creamy.
Heat a nonstick skillet over medium-low heat and lightly grease it (with butter or oil, if desired).
Spoon the batter onto the skillet to form pancakes.
Cover with a lid and cook for 3 minutes per side, until golden and puffed.
Dust with powdered sugar and enjoy warm.