Cheese Stuffed Garlic Butter Rolls

Cheese stuffed Garlic butter rolls

By @iramsfoodstory

Original recipe source

Cheese Stuffed Garlic Butter Rolls

Cook time: 90 minutes

Servings: 10

Ingredients

  • 2.25 tsp active dry yeast
  • 1.25 cup whole milk
  • 1 tsp granulated sugar
  • 4.25 cups all purpose flour
  • 1 tbsp granulated sugar
  • 0.75 tsp salt
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp Italian seasoning
  • 2 tbsp Parmesan cheese
  • 1 tsp parsley
  • 6 tbsp salted butter
  • 1 beaten egg
  • 1 tbsp honey
  • 0.5 cup unsalted butter
  • 4 cloves fresh garlic
  • 2 tbsp Parmesan cheese
  • 1 to taste salt
  • 0.25 tsp black pepper
  • 1 tsp onion powder
  • 1 tbsp parsley
  • 0.25 tsp red chili flakes
  • 1 cup mozzarella cheese
  • 1 egg
  • 1 tbsp milk
  • 1 to taste Parmesan cheese
  • 4 tbsp butter
  • 3 cloves fresh garlic
  • 1 tsp onion powder
  • 1 tbsp parsley
  • 2 tbsp Parmesan cheese

Instructions

  1. In bowl add warmed milk , instant yeast, sugar. Mix and leave for 10 min or until bloomed.
  2. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar, salt, garlic powder, onion powder, Italian seasoning, Parmesan cheese and parsley. Mix well to combine. Add in softened butter, egg, yeast mixture, honey. Mix with dough attachment hook or by a spoon for 2-3 until combined. Add in rest of the flour. And knead the dough for 8-10 min until a smooth dough ball forms. Place in a greased bowl , cover and leave it in a warm place for 1 hour or until it doubles in size.
  3. In a bowl add softened butter, minced garlic, Parmesan cheese, salt, pepper, onion powder parsley & red chili flakes. Mix well.
  4. Once the dough doubles in size roll it out into rectangular shape. Spread garlic butter filling evenly on top. Sprinkle mozzarella cheese all over.
  5. Roll it out into a long log, cut 10-12 equal size rolls with a knife or thread.
  6. Take a baking dish and glaze it with some butter. Place rolls on top, cover and leave them in a warm spot for 30 min to proof again.
  7. Brush the rolls with egg wash,sprinkle some more Parmesan cheese on top.
  8. Preheat oven to 350 F and Bake for 28-30 min until golden brown. Brush rolls with garlic butter glaze & serve warm.
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