Spiced Apple Chia Pudding

Spiced Apple Chia Pudding is the perfect autumn dessert or sweet pick me up.

By @happyskinkitchen

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 0.25 cup chia seeds
• 2 tbsp collagen powder
• 1.25 cup full fat coconut milk from a can
• 1 tsp ground cinnamon
• 0.5 tsp ground ginger
• 2 small apples
• 1 tsp ground cinnamon
• 1 serving Greek style yogurt

Instructions

1. Add the chia seeds, spices, collagen and coconut milk into a large bowl or container and mix really well using a whisk.
2. Cover and place the container in the fridge for 3-4 hours or overnight.
3. Add the apples to a pan on a medium heat with the cinnamon and water.
4. Cook down for 8-10 minutes until they are quite soft.
5. Remove from heat and let it cool down completely.
6. Layer the chia pudding in a jar with the cooked apples and top with the Greek yogurt.
7. Store in the fridge for 2-3 days.