Pecan Brownie Pie
Fudgey brownie meets buttery pecan for the perfect marriage of chocolate and caramel flavour. A buttery pastry base filled with gooey brownie topped with crunchy caramelised pecans.
By @recipebyrosie
Cook time: 30 minutes
Servings: 4
Ingredients
- 150 g plain flour
- 30 g caster sugar
- 115 g dairy free butter
- 1 tbsp ice cold water
- 120 g dairy free / dairy butter
- 50 g light brown sugar
- 200 g caster sugar
- 180 g dairy free / dairy milk
- 150 g dark chocolate
- 140 g plain flour
- 60 g dark cocoa powder
- 115 g dairy free butter
- 150 g light brown sugar
- 120 g maple syrup
- 3 tbsp cornflour
- 60 ml dairy free double cream
- 250 g chopped pecans
Instructions
- Prepare the base by combining 150g plain flour, 30g caster sugar, 115g dairy free butter, and 1 tbsp ice cold water.
- Prepare the brownie filling by combining 120g dairy free / dairy butter, 50g light brown sugar, 200g caster sugar, 180g dairy free / dairy milk, 150g dark chocolate, 140g plain flour, and 60g dark cocoa powder.
- Prepare the topping by combining 115g dairy free butter, 150g light brown sugar, 120g maple syrup, 3 tbsp cornflour, 60ml dairy free double cream, and 250g chopped pecans.