Gingerbread French Toast Bake

Name: Gingerbread French Toast Bake
Cook time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 6 eggs; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 0.5 teaspoon ground clove; 0.25 teaspoon nutmeg; 2 tablespoons molasses, dark syrup or maple syrup; 1 cup milk; 2 scoops vanilla protein powder; 8 slices bread; 0 berries of choice

Brunch idea for the holidays: Gingerbread French Toast Bake. It’s easy to make and so delicious, crispy on the outside and soft on the inside!

By @fitfoodieselma

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

6 eggs
1 teaspoon cinnamon
1 teaspoon ground ginger
0.5 teaspoon ground clove
0.25 teaspoon nutmeg
2 tablespoons molasses, dark syrup or maple syrup
1 cup milk
2 scoops vanilla protein powder
8 slices bread
0 berries of choice

Instructions

Whisk together eggs, spices, syrup, milk (and protein powder)
Cut bread into cubes and place into a greased baking dish
Pour over the egg mixture. Make sure that the bread pieces are covered in the egg mixture. (Add the berries on top)
Bake at 180 C / 350 F for about 25-30 minutes
Serve with vanilla Greek yogurt / quark for example!
If meal prepping: store in an air-tight container in the fridge and reheat in the microwave