Red Velvet Conchas

Name: Red Velvet Conchas
Cook time: 30 min
Yield: 4 servings
Ingredients: 0.5 cup warm water; 1 cup milk warmed; 3 large eggs, room temperature; 0.5 cup unsalted butter, softened; 0.5 cup packed granulated sugar; 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon red food gel; 2 packets active dry yeast; 5.5 cups all-purpose flour; 2 tablespoons cocoa powder; 0.5 cup vegetable shortening or softened unsalted butter; 0.5 cup powdered confectioner’s sugar; 0.75 cup all-purpose flour; 0.25 teaspoon vanilla extract; 1 oz cream cheese, softened; 1 pinch salt

Holiday style red velvet conchas with a cream cheese topping. Two classics twisted into one amazing treat.

By @ivymade_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

0.5 cup warm water
1 cup milk warmed
3 large eggs, room temperature
0.5 cup unsalted butter, softened
0.5 cup packed granulated sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon red food gel
2 packets active dry yeast
5.5 cups all-purpose flour
2 tablespoons cocoa powder
0.5 cup vegetable shortening or softened unsalted butter
0.5 cup powdered confectioner’s sugar
0.75 cup all-purpose flour
0.25 teaspoon vanilla extract
1 oz cream cheese, softened
1 pinch salt

Instructions

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