Ham, Egg And Cheese Croissant Casserole

Welcome to my cozy Christmas Casserole Series part 1! A delicious ham, egg and cheese croissant casserole.

By @itsmeghankay

Original recipe source

Cook time: 45 minutes

Servings: 6

Ingredients

• 6.5 whole croissants
• 12 oz deli black forest ham
• 8 whole large eggs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 0.5 cup whole milk
• 1 tbsp heavy cream
• 1 lb gruyere cheese
• 1 lb Monterrey jack cheese
• 1 bunch parsley
• 1 bunch chives

Instructions

1. Preheat oven to 350 degrees.
2. Slice 6-7 croissants into small pieces and set aside.
3. Slice deli ham to preferred thickness.
4. Combine 8 eggs, seasonings, milk and heavy cream to a large mixing bowl.
5. Use pre shredded or freshly shredded gruyere and Monterrey jack cheese.
6. In a 13x9 pan, start with the sliced croissants and add to pan, then add egg mixture, ham and layer with cheese on top.
7. Cover with aluminum foil and bake for 30 minutes. Uncover after 30 minutes and cook for an additional 15 minutes.
8. Can be set on low broil for 2-4 additional minutes.
9. Top with chopped parsley and chives.