Maple Bacon Roasted Brussels Sprouts

Name: Maple Bacon Roasted Brussels Sprouts
Cook time: 30 min
Yield: 4 servings
Ingredients: 0 parchment paper; 1.5 lbs Brussels sprouts trimmed and halved; 2 tbsp olive oil; 0.25 tsp smoked paprika; 0 salt; 0 pepper; 4 slices bacon thick-cut, chopped; 3 tbsp maple syrup

A caramelized, smoky side dish that will convert even the biggest Brussels sprouts skeptics.

Cook time: 30 minutes

Servings: 4

Ingredients

0 parchment paper
1.5 lbs Brussels sprouts trimmed and halved
2 tbsp olive oil
0.25 tsp smoked paprika
0 salt
0 pepper
4 slices bacon thick-cut, chopped
3 tbsp maple syrup

Instructions

Preheat the Oven: Heat to 400°F (200°C). Line a baking sheet with parchment paper.
Toss with Flavor: In a bowl, toss Brussels sprouts with olive oil, smoked paprika, salt, and pepper. Spread onto the baking sheet.
Add the Bacon: Sprinkle the chopped bacon evenly over the Brussels sprouts. Roast for 20-25 minutes, stirring halfway through, until the bacon is crisp and sprouts are caramelized.
Glaze: Drizzle maple syrup over the roasted sprouts and toss gently. Roast for an additional 5 minutes. Serve hot for an irresistible mix of sweet and smoky flavors.