Loaded Cornbread Stuffing

A hearty twist on traditional stuffing, packed with cornbread, sausage, and caramelized onions.

Cook time: 60 minutes

Servings: 8

Ingredients

• 1 lb sausage mild or spicy
• 1 onion diced
• 3 stalks celery chopped
• 10 cups cornbread cubed
• 0 sausage cooked from previous step
• 0.25 cup parsley chopped
• 1 tbsp sage fresh, chopped
• 1 tsp thyme
• 2.5 cups chicken broth
• 2 whole eggs beaten
• 0 salt
• 0 black pepper

Instructions

1. In a skillet, cook sausage over medium heat until browned, breaking it into small pieces. Add onion and celery, cooking until softened and fragrant.
2. In a large bowl, combine cubed cornbread, cooked sausage, parsley, sage, and thyme. Stir in the sautéed vegetables.
3. Whisk chicken broth with beaten eggs, then pour it over the stuffing mixture. Toss gently until evenly moistened.
4. Transfer to a greased 9x13-inch baking dish and bake at 350°F (175°C) for 45-50 minutes, uncovered, until the top is golden and slightly crispy.
5. Season with salt and pepper to taste before serving.