The Best Thanksgiving Sandwich

A delicious fall sandwich & a great way to use up extra turkey and cranberry sauce on Thanksgiving!

By @choosing_balance

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 slices ciabatta buns or leftover rolls
• 12 ounces turkey
• 0.5 cup cranberry sauce
• 8 ounces Brie
• 0.25 cup salted butter
• 1 tablespoons fresh rosemary
• 1 tablespoons honey

Instructions

1. Preheat oven to 375F or preheat a skillet over medium heat
2. Layer the cranberry sauce, turkey, & Brie on the bread
3. Toast in the oven for about 10 minutes, until the brie is melted or cooked in the skillet for 10ish minutes
4. Remove and brush the top with the rosemary butter
5. Put back in the oven to toast for 2 minutes or the skillet for 2-3 minutes
6. Remove & enjoy!