Pomegranate & Green Bean Salad

This Pomegranate & Green Bean Salad is the perfect veggie side dish to accompany rich & decadent meals this holiday season

By @thefeedfeed

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 12 ounces green beans
• 3 tablespoons olive oil
• 1 to taste kosher salt
• 2 large limes
• 1 piece garlic clove
• 1 small hot chili pepper
• 1 bunch fresh cilantro
• 1.5 cups pomegranate arils
• 2 pieces ripe avocados
• 3 pieces clementines

Instructions

1. Trim and halve 12 ounces of green beans.
2. Drizzle the green beans with some of the olive oil and sprinkle with kosher salt.
3. Juice 2 large limes.
4. Finely grate 1 garlic clove.
5. Chop 1 small hot chili pepper.
6. Finely chop 1 bunch of fresh cilantro.
7. Measure 1 1/2 cups of pomegranate arils.
8. Peel and dice 2 ripe avocados into 1/2-inch pieces.
9. Peel and cut 3 clementines into 1/2-inch angled pieces.
10. Combine all the prepared ingredients in a bowl, drizzle with the remaining olive oil, and gently toss to combine.