Brussel & Honeycrisp Salad

This side dish comes together with zero oven use and is a bright, fresh addition to your thanksgiving plate.

By @shelikesmilk

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2.5 tsp real maple syrup
• 1 whole minced shallot
• 1 to taste cracked black pepper
• 1 to taste salt
• 1 lb shaved Brussel sprouts
• 1 tbsp extra virgin olive oil
• 1 tsp salt
• 4 slices bacon
• 0.3333333333333333 cup sharp white cheddar
• 1 whole apple
• 0.25 cup pistachios
• 0.5 cup pomegranate seeds
• 1 to taste sunflower kernels
• 1 to taste dressing

Instructions

1. Prepare your dressing by combing all ingredients in a sealable jar and shake vigorously to emulsify & combine.
2. Add shaved brussel sprouts to a large bowl along with the 1 tbsp of olive oil and tsp of salt. Gently massage the oil and salt into the Brussels until evenly distributed throughout.
3. Add the remaining salad toppings. Add dressing right before serving and toss to evenly coat salad.