Brussels Sprout Salad With Bacon, Pecans, Apples And Cranberries

A classic salad recipe that is perfect for holiday parties. It's easy to make and travels well. Just add the dressing later!

By @choosing_balance

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 cup kale
• 1 lb Brussels sprouts
• 1 tbsp olive oil
• 0.3333333333333333 cup bacon
• 1 cup sharp cheddar
• 0.25 cup pecans
• 0.25 cup cranberries
• 4 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 1 tbsp honey
• 0.5 tsp garlic powder
• 1 to taste salt
• 1 to taste pepper

Instructions

1. Massage the kale and Brussels sprouts with 1 tbsp olive oil
2. Add the bacon, cheese, pecans, and cranberries
3. Mix together with a spatula
4. In a small bowl, whisk the dressing ingredients
5. Add the dressing when you’re ready to serve