The Harvest Broccoli Salad

The Harvest Broccoli Salad you have been begging for is here!! Highly recommend making this for a side dish or even meal prep it for the week.

By @littlebitsof_realfood

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 4 cups sweet potatoes
• 1 tbsp oil
• 1 tsp salt
• 6 cups broccoli
• 2 cups apples
• 1 cup dried cranberries
• 1 cup goat cheese
• 0.5 cup pecans
• 0.25 cup avocado oil
• 0.25 cup balsamic vinegar
• 0.5 cup plain greek yogurt
• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. Preheat oven to 425 degrees.
2. Place chopped sweet potatoes on a baking sheet lined with parchment paper.
3. Drizzle with oil and toss with salt, then roast for 35 to 40 minutes or until slightly browned.
4. To a large bowl, add chopped broccoli, roasted sweet potatoes, chopped apples, dried cranberries, goat cheese, and pecans.
5. In a mason jar, combine avocado oil, balsamic vinegar, Greek yogurt, Dijon mustard, maple syrup, garlic powder, and salt. Shake the jar to combine.
6. Pour dressing over broccoli salad and toss to coat.