Chicken Salad with Caramelized Onions and Green Grapes

A flavorful chicken salad featuring tender chicken breast, tangy caramelized onions, crisp cucumbers, fresh lettuce, juicy green grapes, and crunchy almonds, drizzled with a sweet and tangy apple and honey vinaigrette.

By @estaesmicocina

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb Chicken Breast
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Pepper
• 0.5 tsp Garlic Powder
• 2 tbsp Soy Sauce
• 2 tbsp Honey
• 0 Romaine Lettuce or preferred type
• 1 Cucumber European type, sliced
• 0.5 cup Feta Cheese
• 1 cup Green Grapes halved
• 1 Red Onion sliced
• 0.25 cup Almonds sliced
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Honey
• 1 tbsp Olive Oil

Instructions

1. Marinate the chicken breast with paprika, salt, pepper, garlic powder, soy sauce, and honey.
2. Cook the marinated chicken in an air fryer at 400°F for 15-20 minutes, or until cooked through.
3. Prepare the salad base by arranging romaine lettuce, sliced European cucumber, crumbled feta cheese, and halved green grapes on a large plate.
4. Caramelize red onions in a pan over low heat until golden and sweet, about 10 minutes.
5. Slice the cooked chicken breast into bite-sized pieces and add to the salad.
6. Top the salad with caramelized onions and sliced almonds for a crunchy texture.
7. Prepare the dressing by mixing apple cider vinegar, honey, and a splash of olive oil. Drizzle over the salad and serve.