Biscoff Pumpkin Pancakes

Biscoff Pumpkin pancakes

By @cookwithchay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.75 cup buttermilk
• 0.5 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 0.5 cup crushed Biscoff cookies crumbled
• 1 to taste warm syrup
• 1 to taste butter
• 1 to taste Biscoff crumbles

Instructions

1. Make the pancake mix by combining all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
2. Add buttermilk, canned pumpkin puree, large egg, melted butter, and vanilla extract to the pancake mix.
3. Add butter to a medium hot pan.
4. Pour out your pancakes onto the hot pan.
5. Top the pancakes with crushed Biscoff cookies crumbled.
6. Flip the pancakes over to cook the other side.
7. Serve the pancakes with warm syrup, butter, and additional Biscoff crumbles.