Apple Ricotta Pancakes

A creamy batter thanks to the ricotta, with little crisp apple in every bite. The perfect contrast: simple and irresistible.

By @thepancake_eden

Original recipe source

Cook time: 15 minutes

Servings: 3

Ingredients

• 85 g all-purpose flour
• 4 g baking powder
• 0.25 tsp baking soda
• 0.25 tsp cinnamon
• 18 g sugar
• 1 pinch salt
• 1 whole egg
• 70 g ricotta
• 50 g milk
• 10 g vegetable oil
• 1 tsp lemon juice
• 1 small apple

Instructions

1. In one bowl, whisk together all the dry ingredients.
2. In another bowl, mix the wet ingredients until smooth.
3. Pour the wet mixture over the dry and stir gently.
4. Add the diced apple and fold it in.
5. Cook over medium heat with the lid on, about 2½ minutes per side.
6. Add your topping of choice and enjoy your pancakes.