Pumpkin Olive Oil Cake

A fudgy, moist pumpkin cake with just the right amount of pumpkin flavor, perfect for guests, date night, or any occasion.

By @erinliveswhole

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 pumpkin puree
• 0 olive oil
• 0 sugar
• 0 eggs
• 0 flour
• 0 baking powder
• 0 baking soda
• 0 salt
• 0 spices
• 0 cake pan

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, olive oil, and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into a greased cake pan.
7. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and serve the cake.
10. Enjoy your fudgy, moist pumpkin olive oil cake!